The Vineyard
Stretching over 350 hectares (865 acres) near the Murray River at Red Cliffs, the Deakin Estate vineyard is a model of successful contemporary viticultural management.
Our major varieties are Chardonnay, Sauvignon Blanc, Colombard, Semillon, Cabernet Sauvignon, Shiraz and Merlot and we are leaders in innovative vineyard techniques such as partial root zone drying, canopy management and yield monitoring.
Agricultural research bodies and others in the industry access our vineyard for study purposes and in 2002 we received a Save Water Award for our water conservation practices aimed at protecting the environment and future productivity of the region.
Agricultural research bodies and others in the industry access our vineyard for study purposes and in 2002 we received a Save Water Award for our water conservation practices aimed at protecting the environment and future productivity of the region.
