Ingredients

Pancakes:
2 eggs
4 dessertspoons sugar
2 cups of buckwheat flour
2 teaspoons cream of tartar
1 teaspoon bi carb soda
1-1/2 cups milk

Fresh Berri Sauce:
1 punnet of fresh raspberries
1 punnet of fresh blueberries
1-2 Tbl raw sugar (to taste)
30 mls Marie Brizzard Crème de Cassis

Method



For Pancakes: Beat eggs and sugar well together, then add other ingredients and beat well. Pour into a hot buttered frying pan enough mixture to create 12 cm round pancake. When it starts to bubble, turn it over and brown the other side. Repeat with all the remaining mixture. Fresh Berri Sauce: Place all ingredients into a small saucepan over moderate heat and cook until fruit reaches a jam consistency. Pour over pancakes and serve with King Island Cream. Recipe by TheTerror

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Buckwheat Pancakes with Fresh Berri Sauce

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