Ingredients
Shelled tiger prawns – 8 per person
Extra virgin olive oil
1 hot red chilli, finely chopped
2 Garlic cloves, finely chopped
Fresh basil
Fettuccini, fresh or dry
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Method |
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- Boil water with a drop of oil and dash salt. Cook fettuccini to al dente.
- Meanwhile, heat oil in pan, add garlic and soften. Then add chilli and heat through.
- Add prawns to pan, stirring minimally until cooked just firm.
- Add fresh basil just before adding drained, hot pasta.
- Toss quickly to cover the pasta with oil, then twist onto plate using tongs.
- Top with fresh basil leaves and grated parmesan and a drizzle of olive oil.
- Finish with ground pepper.
Recipe by KLeyds
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