Food & Wine

Deakin Estate, passionate about food as much as wine, has collected recipes kindly sent to us by friends who have perfected their own food matches for our wine. Do you have an idea for matching food to one of our wines? Upload a recipe, share with everyone else and you might just receive a gift...
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Food that goes with Deakin Estate Sauvignon Blanc
Viognier

Chilli Prawn Fettuccini


INGREDIENTS

Shelled tiger prawns – 8 per person
Extra virgin olive oil
1 hot red chilli, finely chopped
2 Garlic cloves, finely chopped
Fresh basil
Fettuccini, fresh or dry
METHOD

  1. Boil water with a drop of oil and dash salt. Cook fettuccini to al dente.
  2. Meanwhile, heat oil in pan, add garlic and soften. Then add chilli and heat through.
  3. Add prawns to pan, stirring minimally until cooked just firm.
  4. Add fresh basil just before adding drained, hot pasta.
  5. Toss quickly to cover the pasta with oil, then twist onto plate using tongs.
  6. Top with fresh basil leaves and grated parmesan and a drizzle of olive oil.
  7. Finish with ground pepper.



Recipe by KLeyds
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