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Ingredients 1 tablespoon of oil 1 onion finely chopped 2 tablespoons thai green curry paste (homemade or Ayam is best) 1 cup of coconut milk 1/2 cup of water 500g chicken thigh or breast fillet - cut into bite size pieces 100g green beans (chopped are best) 2-3 Kaffir lime leaves 1 tablespoon fish sauce 1 tablespoon lime juice 2 teaspoons brown sugar Coriander (to garnish if preferred)	Method   Heat oil in large pan. Add onion, curry paste and cook for 2 minutes, stirring constantly. Add coconut milk and water - bring to the boil. Add chicken, beans and lime leaves - stir to combine. Simmer uncovered for 18 minutes. Add fish sauce, lime juice and brown sugar - stir to combine. Enjoy with sparking shiraz or pinot grigio Recipe by Chris O'Connell

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