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Ingredients 1 Lebanese cucumber finely shredded & drained 1 pkt of skins for gyoza dumplings(from Asian supermarket) 8 scrabbled eggs salt, pepper to taste tbsp sesame oil 1/2 teaspoon sugar handful of cooked fine rice noodles finely chopped Dipping sauce 2 tablespoon soy sauce 1/2 tablespoon brown vinegar 1/2 tablespoon chilli sauce	Method   Mix all ingredients in a large bowl and add 1 tbsp of mixture in the centre of the skin. Fold dumpling skin in half around the mixture and press edges together. Shapes will vary if it is your first attempt, but you are aiming for a half moon with pleated edges. Steam for 15 minutes or Boil until they rise to the surface. Recipe by Zhen Xing Wu

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