INGREDIENTS

1 x 425g tin Pie Apples (or freshly stewed apples)
1 x punnet of fresh Raspberries
¾ cup self raising flour
¾ cup brown sugar
½ cup oatmeal
½ teaspoon cinnamon
1 pkt slivered Almonds
80g butter
10 Cloves
4 x ramekins (or similar size dish)

METHOD

1.Set out 4 x Ramekins (or similar size dish).
2. Divide apples and raspberries evenly between dishes (layer raspberries first, then top with apples).
3. Place 2 cloves in each dish.
4. Combine sifted flour and cinnamon in a bowl, rub in butter, add remaining dry ingredients and mix well.
5. Sprinkle crumble mixture evenly over the four dishes.
6. Bake in a moderate oven for 20-30 minutes.
7. Serve with a dollop of King Island cream or ice cream. Sprinkle with a little icing sugar.

Suggestion: As an alternative fresh, seasonal fruit may be used, i.e. blueberries, etc

Serving: 4

This dessert is a firm favourite with my family and friends and I have been making it for years. Great for entertaining at any time of the year, or serving up at Christmas time. Uses the freshest ingredients, simple to make, and looks and tastes spectacular!


Recipe by Tamara