Deakin Estate

Deakin Estate

Deakin Estate varietal wines are crafted from family owned, estate grown vineyards that lie in the Murray Darling region of north west Victoria, Australia. Here, the mighty Murray River weaves across the land, bringing life to the region and to our vines. Rich, fertile soils and a warm, sunny climate create a perfect environment for growing quality fruit to make these delicious wines.


Deakin Estate Shiraz

Shiraz 2018

  • Varietal: Shiraz                                Region: Murray Darling, Victoria. 
  • Style: Rich, smooth, juicy.        Taste:Ripe red berries, plum, hints of vanilla and spice.
  • Drink with: Barbecued meats, pasta, beef stir fry.
  • Drink now or over next 5 years. Vegetarian and Vegan Friendly.


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Reviews

  • 2019 Decanter Asia Wine Awards
    Commended - Deakin Estate Shiraz

 

  • Jane Thomson, Taste Magazine
    It’s hard to find a vegan wine for under $10, so it’s good to know this one fits the bill and delivers buckets of flavour. What it lacks in structure it more than makes up for in drinkability, offering up loads of luscious berry aromas and flavours, plus it has a smooth finish. Drink it with mushrooms, roast root veggies.

     

  • Des Houghton, Courier Mail, Brisbane
    An uncomplicated quaffer made from fruit harvested at Red Cliffs near Mildura in the Murray Darling district of Victoria..

     

  • Ciao Magazine
    Who says you can’t find anything decent to drink for under a tenner? This is a terrific quaffing wine made from 100% shiraz from Red Cliffs near Mildura in the Murray Darling district of Victoria. It’s nicely balanced, soft and supple with plummy fruit to the fore and just a hint of oak. It’s one for enjoying now, perhaps with a backyard barbecue, or maybe with a pizza with the lot.

     

    • Steve Leszczynski, Q Wine
      A simple Shiraz retailing for $10. It's a red that ticks the box. Some bright red plum fruit with touches of vanilla and scents of bacon hock and char. An easy go-to for a casual sausage sizzle. Drink now to three years. 86 points.

       

    • Frank Smith, Have A Go News (Australia)
      Deep red wine with fruity aromas and a rich, smooth, juicy palette with flavours of ripe red berries, plum, hints of vanilla and spice. The winemaker says this wine is vegan-friendly and goes well with barbecued meats and beef stir fry.

       

     

     
    • 2019 Japanese Wine Challenge
      Bronze - Deakin Estate Shiraz
    • 2019 Decanter Asia Wine Awards
      Commended - Deakin Estate Shiraz